Corriander

Coriandrum sativum is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
These are potted into 0.5-1L pots, in a real growing medium like our other herbs and are not force grown so you will get a full season of use if looked after well.